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Victoria House Breakfast
Served between
8.30am and 9.30am
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apple or orange juice
Wenlock spring water
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Available from the buffet
organic probiotic yoghurt
bowl of fresh fruit
apple, apricot and prune compote
selection of cereals, including Pimhill organic muesli
freshly baked croissants and pain au chocolat (Thurday to Sunday)
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Freshly cooked to order
creamy porridge with milk and sugar
boiled egg and buttered toast
free-range scrambled eggs and smoked salmon
omelette filled with ham, cheese and mushrooms
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Victoria House English breakfast
Wenlock Edge Farm sausage and bacon,
grilled tomato and mushroom, baked beans
with poached, scrambled or fried eggs
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white or brown toast
with handmade marmalade and jams, Shropshire honey or Vegemite
Pot of tea or cafetiere of coffee
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